Bar insights scaffold

Beverage / Pour Cost %

Monitor spirits, wine, and beer costs with beverage-focused inventory tracking.

Inventory inputs

Track beginning inventory, purchases, and ending inventory for each beverage segment.

Beginning inventory ($)

Purchases ($)

Ending inventory ($)

Sales ($)

Beginning inventory ($)

Purchases ($)

Ending inventory ($)

Sales ($)

Beginning inventory ($)

Purchases ($)

Ending inventory ($)

Sales ($)

Beer21.7%COGS$2,000.00

Wine21.7%COGS$2,000.00

Spirits21.7%COGS$2,000.00

21.7%

Combined beverage cost across beer, wine, and spirits. Goal range typically falls between 18% and 24% depending on concept.

(Beginning Inventory + Purchases − Ending Inventory) ÷ Beverage Sales.

Variance checks flag shrinkage when ending inventory trends high.

Flag unusually high variance between theoretical and actual usage to hint at shrinkage.
Surface guidance when ending inventory exceeds beginning + purchases for a product line.
Handle missing category assignments so tabs (spirits, wine, beer) still render gracefully.

Run a known sample dataset and confirm the calculated pour cost % matches references.
Switch between spirits, wine, and beer tabs to ensure segmentation respects filters.
Restore the last-used period and data grid filters from codex.pourcost_period.v1 on reload.

Autosave will rely on codex.pourcost_period.v1 so you can pick up where you left off. Clear browser data to remove stored beverage counts.